A busy Sunday in the kitchen

Joining a CSA has definitely kept me on my toes in the kitchen! I can't complain, though, because that was exactly the point - have fresh fruits and veggies around and make sure when the crazy school year begins that I keep cooking great dishes and have lunches prepared so that I don't eat the not-so-good-for-you cafeteria food. Pictured here are my ingredients ready to go for the turkey meatloaf.

So far today I've made:

Italian bread three ways - sandwich, croutons, and bread crumbs
Turkey meatloaf with yogurt cumin sauce
Tomato sauce for the freezer
Apple cake
Chopped a honeydew melon for prosciutto wrapped honeydew with fresh mozzarella
Basil pesto
Goat cheese and jalapeno salsa dip

I still need to come up with something to make with my pears. Most of these items will go in the freezer and some will serve as lunch for the week. Now, onto the other things I need to do today! Check back each day this week for one of the recipes I prepared today!